1/2 small onion, chopped.

Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.. Add the eggs.Stir until the eggs are softly scrambled, about 2 minutes.

Stir in the lemon juice and serve right away, garnished with the chopped cilantro.. Save.(Keep screen awake).chopped fresh tarragon.Working with one cucumber half at a time, use the side of a large knife to lightly crush the cucumber.

Repeat with remaining cucumber halves.Tear crushed cucumbers into chunks.. Whisk together oil, vinegar, shallot, and mustard in a serving bowl.

Fold in crushed cucumbers, butter beans, and tarragon.

Season to taste with salt and pepper, and serve.. Jennifer Causey.Slow service can really affect how you feel about a restaurant, but slow is also a perception.

It might seem like it took forever for something, but the hangriness can really do a number on your brain.Eat a complimentary Cheddar Bay Biscuit and reevaluate how slow the service truly is.Food & Wine is your go-to destination for all things food, from recipe inspiration for your next dinner party menu to unfussy field guides for mastering the perfect sheet cake or pulling off a classic, crowd-pleasing roast chicken.

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